Cherry Brandy
With Cherry Brandy you can make
Festive decadence in every sip.
Christmas Cake Martini
Cherry Brandy, Whiskey, Cognac, Lime juice, Sugar / simple Syrup, Almond extract
A six-fold symphony of flavors.
Six Cylinder
Gin, Cherry Brandy, Campari, Red vermouth, White vermouth, Dubonnet
Cherry bliss under a festive froth.
Santa's Hat
Cherry Brandy, Grenadine, Lemon Juice, Egg
Berries and bubbles, a countryside indulgence.
Hedgerow Royale
Cherry Brandy, Sloe Gin, Champagne / prosecco, Rosemary
Rich aromas and bold flavors.
Black Jack
Brandy, Cherry Brandy, Sugar, Coffee
A highball of vibrant complexity.
Kew Punch
Vodka, Gin, Cherry Brandy, Orange liqueur, Red vermouth, Ginger Ale, Lemonade, Angostura Bitters
Blossom into flavor with every sip!
Cherry Blossom
Cherry Brandy, Triple Sec, Lemon Juice, Sugar
We've got 7 cocktails that can be made with Cherry Brandy.
Find out what to make with Cherry Brandy
Q&A
What is the origin of Cherry Brandy?
Cherry Brandy's history dates back to centuries ago, with its origins rooted in the practice of fruit preservation and alcohol distillation in Europe. The exact origin is hard to pin down, as many countries have their own versions and traditions of fruit brandies. However, it is widely believed that cherry brandy, as we know it, began to gain popularity in the 17th and 18th centuries, particularly in regions known for cherry cultivation. The process of fermenting cherries and then distilling them, or infusing them in brandy, was a natural evolution of trying to capture and preserve the fruit's flavors.
What types of cherries are used to make Cherry Brandy?
The types of cherries used to make Cherry Brandy can vary significantly, influencing the final flavor of the liqueur. Morello and sour cherries are commonly used because of their tart flavor, which balances well with the sweetness of the added sugar. However, sweet cherry varieties, such as Bing or Lambert, may also be used, especially in versions that aim for a sweeter, less tart liqueur. Some producers may even blend different types of cherries to create a more complex flavor profile.
How can Cherry Brandy be served or enjoyed?
Cherry Brandy can be enjoyed in several ways due to its versatility. It's delightful on its own, served neat or over ice, as an after-dinner drink to savor the deep cherry flavors. In cocktails, it adds a fruity richness to classics like the Singapore Sling or a Cherry Manhattan, and it pairs well with a variety of spirits. Beyond drinking, it's also used as a flavor enhancer in desserts, drizzled over ice cream, or as a component in fruit tarts. For a more creative serving method, it can be mixed into culinary sauces to add a cherry note to savory dishes.
What can I use as a substitute for Cherry Brandy in a cocktail?
If Cherry Brandy is unavailable, several substitutes could potentially work, depending on the cocktail's intended profile. Cherry liqueur or kirsch (a clear cherry brandy) can offer a similar fruity depth, although they may alter the drink's sweetness or clarity. For non-alcoholic options, cherry syrup or cherry juice mixed with a little lemon juice and water can mimic the flavor profile, albeit without the alcohol. If you're looking for a spirit substitute, a combination of brandy and a bit of cherry syrup or juice can approximate the original ingredient's role in cocktails.
Is there a non-alcoholic alternative to Cherry Brandy that can be used in mocktails?
Yes, for mocktails or non-alcoholic versions of drinks that typically use Cherry Brandy, you can use non-alcoholic cherry syrup or a rich cherry juice as a substitute. These alternatives provide a similar sweetness and cherry flavor without the alcohol. Adjust the quantity to taste, depending on the desired sweetness and intensity of cherry flavor. Additionally, there are non-alcoholic spirit brands that offer cherry-flavored options which could serve as a more direct substitute in cocktails.
Ingredients like Cherry Brandy
Other Brandy and Cognacs
How it works
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